We visited Savory Bake House on a recent Tuesday morning. The sign on the door said closed, the ovens were cold, and the only sound in the place was the low hum of the air conditioner. We found proprietors Max Okray and Sandra Sherva sitting at the counter, the latter contentedly flipping through a magazine. With the weathered air of a veteran, Sherva told us how she had worked in a great many kitchens — Savories European Bistro, The Wedge, Birchwood Cafe, Crema Cafe (now called Sonny’s), Barbette, and Merlin’s Rest among them. Some of these jobs were rewarding, some were punishing, but she learned a lot along the way. And eight months into Savory, she seemed still to be settling into the idea of it, surprised and grateful to have found not only a kitchen of her own. “In some respects this was dumb luck,” she says. “This was just really, really lucky.”
[Appeared in Heavy Table. Photo credit: Brenda Johnson]
Susan Pagani 